What's on offerHe zeroed in on smoked meats and raw sausages, but ensured the line of product changes every day. "I like change; my clients should we surprised with what I offer," he says. Bawa's meats lie encased in bags he sources from Italy, made of fine naturalsheep casing. Open the bag, warm the meat and pop it between breads for an instant gourmet sandwich. "They last in the fridge for up to a week, and in the chiller for two. Two months on, the quality begins to dip. A market meat will last for six months, but mine is free of preservatives and emulsifiers."