Teriyaki Duck Breast (1 whole piece)


Teriyaki Duck Breast (1 whole piece)

Regular price Rs. 450.00
Unit price  per 
180 g
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180-210 gms, Cooked Duck Breast

Preparation Instructions: 

  1. Slice the Breast Cold
  2. Add to a salad or eat as cold cut


  1. Bring Breast to Room Temperature
  2. Sear on a pan skin side down for 3 mins
  3. Flip and sear for 2-3 mins more
  4. Serve with buttered greens and mash

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