Handmade in the Central Himalayan region, near Mukteshwar, at an altitude of 6,500 feet above sea level.
Pasteurized Milk, Microbial Rennet, Salt
If you find a yellow rind, then please remove that first. It can be scraped off with a knife or peeled by pulling at it. The cheese can be used as a topping on any dish that needs to be gratinated in an oven, a grilled cheese sandwich, mac 'n cheese and also to add that extra flavour to your sauces. The cheese melts with a slightly stringy texture and a deep rich aroma. It can also be had by itself, or on a cheese platter accompanied by a nice glass of wine.
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**COVID Alert**: due to the lockdown, we have a shortage of delivery riders. Please allow us up to 48 hours to deliver your order.
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