Harissa Spiced Lamb Merguez Sausage

300 - 320 gms total weight, 3 sausages

Preparation Instructions:

1. If frozen, thaw the sausages to bring them to room temperature
2. Heat up the sausages in a non-stick pan on medium heat
3. Cook them for 10-12 mins.
   
4. Make Slits in the sausage after cooking

Tip: Start the sausages on a room temperature pan and gradually increase heat